Glögg

Class-holiday ID-506
Sub-alcoholic beverage Culture-Swedish Servings-30.00

1/3 box seedless raisins
5 prunes, up to 6, depending on size
1/3 cups sugar
A small handful of whole almonds
9-10 cardamom seeds, whole
1 1/2 cinnamon sticks
1 pinch whole cloves, good sized pinch
1 orange peel, dried, from 1 small orange
1/3 bottle Hallonsaft, a special raspberry syrup
25 fluid oz alcohol (3 cups + 1 oz.), 180-190 proof
1 1/2 liters port wine, or other cheap, red, sweet, full-bodied wine

Combine all but last three ingredients in a large pan. Barely cover with
water and boil 20 min.
Add remaining three ingredients and bring just to the boiling point (but DO NOT boil), then
burn off. Cover (to put out flames), and then get drunk.
If you want it stronger(!) add 12 1/2 oz. Whiskey. You can alter spices to
your own taste.

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Last update and copyright © 18 December 1997 by Wayne Brink wbrink@qcc.mass.edu